Culture mark "Latvian heritage"

Par cukurbiešu audzēšanas un pārstrādes tradīcijas izzināšanu un daudzināšanu.

Atjaunotajā “Mazmežotnes muižā” ir senas cukurbiešu audzēšanas tradīcijas jau no grāfa Līvena laikiem, kas turpinātas arī pēc Latvijas neatkarības atjaunošanas. Īpašnieki vienā no muižas ēkām ir iekārtojuši modernu un interaktīvu ekspozīciju, kas stāsta un rāda cukurbiešu audzēšanas vēsturi Latvijā. Ekspozīcija pieejama ikvienam interesentam.

On Latvian view on life

A traditional farmstead of Vidzeme situated  15 km from Limbazi, is a place where guests have the opportunity to stay overnight in a romantic barn. The granary built in 1924 has  turned into a barn for welcoming guests. „Dzirnupes” is a good place to relax for a couple or together with children. There is a sauna in the barn as well. There is a pond and a river suitable for swimming and fishing or romantic trip with a boat, arbour, a little house of forge, where the host will show you how to forge a nail; swings, a small allotment with the local vegetables and plants as well as flourishing meadows. One can even visit animals which are allowed to see, feed and stroke. The owners follow  a Latvian way of living, which they have passed on to their children. The host makes different tools for work on the field on his own as well musical instruments. At present the hostess is working at a new touring offer  - “Studies for wives” or “Sievzinibas” ,a programme appropriate in reference to Latvian traditions which offer the possibility for women who have recently got married to acquire different Latvian traditions and skills, int.al., baking bread. 

LATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR:  For popularisation and fostering of Latvian traditions.

The owners of the Dieniņas homestead have preserved old traditions related to fishing and fish processing, and they have engaged in this work for three generations now.  Fish are processed in line with ancient and local recipes, making use of technologies that are typical of the coastline.  Visitors can buy local smoked fish.  Tourist groups are invited to take part in an active leisure and cultural event, complete with dishes of fish that will fill their stomachs, a boot-tossing event at the sea, stories by the wives of the fishermen, a theatrical performance, smoking of fish, and tasting of fish.

Preservation of coastline fishing traditions

Latvian Heritage cultural mark is awarded for Latvian traditional ambience

Is a renovated country estate of Vidzeme for comfort loving guests. Various fireplace halls, sauna, a pool, Jacuzzi, catering, sports ground, a pond, forest, a wooden tub with wood-burning stove under the open sky. The hostess prepares Latvian country dishes by using local products or products cultivated on their own. 

The Zvanītāji Centre of Traditions is located in the heart of Rucava.  It is housed in a late 19^th century wooden building that has been turned into a museum which features the lifestyles of people more than 100 years ago.  Antique household objects are on display, as are folk costumes, stockings and mittens that are typical of Rucava.  The centre organises various events related to visiting, singing, playing and dancing, and it weaves useful textiles.  There are cultural and educational programmes such as “Evening Sessions” and “Celebratory Feasts in Rucava.” Guests can sing, dance and play music together with Rucava story-tellers, singers and musicians, also enjoying traditional foods such as rye bread, white butter with potatoes, potato pancakes, potato buns and carrot buns.

SIGN AWARDED FOR:  Latvian traditions, Latvian foods, a Latvian building

LATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For reviving and maintaining the market traditions.

For the promotion of traditional Latgalian food

The owner Inese Survilo offers Latgalian meals that are prepared according to the recipes of forefathers. The landlady shows and tells – how to make cheese – a skill she has learned from her grandmother. The visitors may participate in the process and taste cheese with various additives. She prepares krupņiks ar gulbim (barley porridge with potatoes), gulbešnīki (potato pancakes) and farm cakes, furthermore, cooking skills of these dishes can be acquired at organised master classes.

On Latvian dishes On Latvian scenery

An authentic pub established in a 105 years old byre. Its menu offers such particular drinks and dishes prepared in the earlier times as groats porridge, sorrel soup, thick pumpkin soup, grey peas, bacon rolls, and homemade moonshine.

For modern developments of Latvian traditions – birch sap

Collection of birch sap is characteristic of Latvian and neighbouring nations. The owner, Ervīns Labanovskis tells and shows - how this was done in ancient times. The brewing process also includes ancient wisdom. The primary recipe for the preparation of fizzy birch sap is the recipe used and tested by the parents of the owner, which was later upgraded by him.  The visitors are welcome to try and buy the products.

The owners live on a farm that they inherited from their ancestors, and they use cow milk from the farm to produce cheese in accordance with old and new recipes.  Visitors can taste milk, soured milk, buttermilk and other dairy products, watching how they are produced and taking part in the process.  There are farm animals to visit, as well.

SIGN AWARDED FOR: Latvia foods, Lettigalian foods, cheese-making

Par tradicionālo amata prasmju – zedeņu žoga pīšana uzturēšanu un daudzināšanu.

Bioloģiskā saimniecība, kur līdztekus tēju un medus ražošanai saimnieki saglabājuši senu amatniecības tradīciju – žogu pīšanu. Kā izejmateriālu izmanto kārklus, kas aug lauku un grāvmalās. Saimnieki apmeklētājiem rāda – kā veidot zedeņu žogus, organizējot meistarklases. Saimnieces Zigrīdas pītais žogs ir apskatāms arī Latvijas Etnogrāfiskajā brīvdabas muzejā.