The saloon is in the Rēderi Hotel in Kaltene. The buildings merge modern architecture and ancient shoreline elements of buildings.
Latvian cuisine: Chilled soup, herring with potatoes, Courlandian grey peas with breast of pork, mushroom sauce with potatoes, potato pancakes with jam or cream, strawberry soup.
Special foods: The Kaltene wizard’s pot with pork and mushrooms.