The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.
Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.
Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.
