The Cider Route invites you on a journey to discover the varied world of cider in Latvia – cider types, cider drinking traditions and nuances of cider-making. You are invited to gardens and cideries, from the wondrous spring, adorned with apple blossoms, to autumn, filled with the aroma of ripe apples; you will visit owners that serve genuine Latvian cider at their guest houses as well as have the opportunity to discover different tastes at cider celebrations. Making cider is a lifestyle, and cider makers share the conviction that this refreshing drink deserves both a place on solemn occasions that represent our country, and at the dinner table to enrich and enhance the taste of food.
Latvian cider - its history, production, specifics and traditions.