The specific aim of the project is to facilitate adult learning in SME sector. The On-line Training „Greener future practices for local food & drink producers and providers" (on Moodle platform with printable handbook, videos and green check-list for caterers) will be a blended learning tool to educate SMEs in food & beverage sector for making their business practices greener and more competitive.

The key deliverable product of the project is On-line Training „Greener future practices for local food & drink producers and providers".

It consists of 4 parts:

1) On-line Training on moodle platform;

2) Printable handbook for reading and reference;

3) Videos from best practice businesses;

4) On-line check list for caterers.

Results on particpant organisation level:

• The participant organizations will make the On-line Training available to SMEs:
  • ~4000 recipients in LV
  • ~600 recipients in Norway
  • ~550 recipients in EE

SMEs will receive an opportunity to improve their know-how in greener practices and designing of products and services based on local food.

Results on sectoral level:

• trainers and training institutions will receive a reference material to incorporate in their training curricula and training event programs.